Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

HONEY BUTTER




List of Ingredients



• 1/2 CUP SOFTENED BUTTER
  
• 2 TABLESPOONS HONEY
  
• 1 TEASPOON GRATED LEMON RIND
  






Instructions



1. COMBINE THE BUTTER, HONEY AND GRATED LEMON RIND UNTIL COMBINED. COVER AND CHILL 8 HOURS OR MAY BE ROLLED IN PLASTIC WRAP. PLACE IN A ZIP LOCK BAG AND FREEZE.
   
2. CAN BE SERVED OVER SWEET POTATOES, WAFFLES, WINTER SQUAHS, HAM, SCONES OR ANY BAKED GOODS