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PARSLEY POTATOES




List of Ingredients



• 2 LBS POTATOES, PEELED AND CUT INTO 2" PIECESS
  
• 1/2 CUP BUTTER OR MARGARINE, MELTED
  
• 1/4 CUP F RESH MINCED PARSLELY
  
• SALT AND PEPPER TO TASTE
  






Instructions



1. IN A SAUCEPAN, COOK POTATOES IN WATER, UNTIL TENDER, DRAIN.
   
2. COMBINE BUTTER AND PARSLEY, POUR OVER POTATOES AND TOSS TO COAT. SEASON WITH SALT AND PEPPER.
   
3. 6 TO 8 SERVINGS.