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PINEAPPLE SHERBET




List of Ingredients



• 14 OUNCE CAN CRUSHED PINEAPPLE IN ITS OWN JUICE
  
• 3/4 CUP EVAPORATED MILK
  
• 1/4 CUP WATER
  
• 1/4 CUP SUGAR
  
• 1/2 TEASPOON VANILLA
  






Instructions



1. COMBINE ALL INGREDIENTS IN A BOWL AND STIR WELL TO COMBINE.
   
2. POUR INTO ICE CREAM MAKER AND FREEZE ACCORDING TO MANUFACTURER'S INSTRUCTIONS.
   
3. POUR INTO A COVERED CONTAINER AND FREEZE UP TO 4 WEEKS.