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SCALLOPED POTATOES SUPREME




List of Ingredients



• 8 MEDIUM SIZE POTATOES, PEELED AND SLICED
  
• 1/4 CUP MINCED ONIONS
  
• 1 CAN CREAM OF CHICKEN OR MUSHROOM SOUP
  
• 1 CUP 1/2 AND 1/2 OR MILK
  
• 2 TEASPOONS SALT
  
• DASH OF PEPPER
  






Instructions



1. PREHEAT OVEN TO 350°. LIGHTLY GREASE A CASSEROLE DISH.
   
2. LAYER POTATOES IN DISH. COMBINE ONIONS, SOUP, MILK, SALT AND PEPPER.
   
3. POUR MIXTURE OVER POTATOES. COVER AND BAKE FOR 1 TO 1 1/2 HOURS.