Email to Amy D.      

Recipe Categories: adraxlir's HOME PAGEABMBread APPETIZERS BarCookies BBQ BEANS BEVERAGES BREAD BREADS-QUICK BREADS-SWEET BREAKFAST CAJUN CAKESandPIES CANDY CASSEROLES CHEESE CONDIMENTS COOKIES CREPES CROCKPOT DESSERTS DIPS__SPREADS EGGS ETHNIC FISHandSEAFOOD FONDUE FROSTINGS FRUIT GERMANFOODS GiftsfromtheKitchen Gravy GRILLING_OUT HALLOWEEN HOLIDAY HOLIDAYCANDY HolidayCookies HolidayDishes HOMEMADE ICE_CREAM ITALIAN_FOODS JAMSandJELLIES LIQUEURS LOWFAT MakeYourOwnMixes MARINADES MARTINI_RECIPES MEATS MexicanFood MUFFINS PASTA PASTRIES PICKLES_and_RELISHES PIZZA PORK POTATOES POULTRY QUICHES RICE SALADandDRESSING SALSA SANDWICHES SAUCES SIDE_DISHES SMOOTHIES SNACKS SOUFFLES SOUPSandSTEWS TO_THINK_ABOUT VEGETABLES WRAPSANDWICHES

Amish Sugar Cookies




Source of Recipe


Internet


List of Ingredients




4 1/2 cups sifted flour
1 tsp. baking soda
1 tsp. cream of tartar
1 cup butter or regular margarine
1 cup cooking oil
1 cup sugar
1 cup sifted confectioners sugar
2 eggs
1 tsp. vanilla
1 cup chopped walnuts or pecans
Sugar

Recipe



Sift together flour, baking soda, and cream ot tartar. Set aside.

Cream together butter, oil, 1 cup sugar, and confectioners sugar in mixing bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Gradually stir dry ingredients into creamed mixture, mixing well. Add walnuts or pecans.

Drop mixture by rounded teaspoonful, about 3 inches apart, on greased baking sheets. Flatten each with bottom of greased drinking glass dipped in sugar.

Bake in 375ºF. oven for 10 minutes, or until lightly browned around the edges. Remove from baking sheets and cool on racks.

Yield: 7 dozen