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Red Hot Fluff

Source of Recipe


Robin Hedstrom






List of Ingredients



• 1- 20oz. can crushed pineapple, drained
  
• 1/4 c. red hot candies
  
• 2 C. mini marshmallows
  
• 1 8oz. carton Cool Whip, thawed
  






Instructions



1. In a bowl, combine the pineapple and red hots.
   
   
2. Cover and refrigerate overnight.
   
   
3. Stir in the marshmallows and Cool Whip.
   
   
4. Cover and refrigerate until serving.