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    Lemon Fizz Cake


    Source of Recipe


    newspaper clipping

    List of Ingredients




    1 box lemon cake mix
    4 eggs
    1 tsp lemon extract
    1 box instant lemon pudding
    3/4 c. oil
    1 can 7-up

    Recipe



    Mix cake mix, eggs, extract, pudding and oil together and mix this well. Add 7 up and mix well again.

    Bake in a greased & floured 9x13 cake pan at 300 degrees for 50 minutes. Cool.

 

 

 

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