Email to Amy Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rolls Salads Salads_Sweet Salsa Smoothies Snacks Soups Sunday Night Soup Source of Recipe Kris M. List of Ingredients 1 lb. ground chuck 1 onion, chopped 1 (6 oz.) can tomato paste 1 (11 oz.) can zesty tomato soup 2 c. water 2 (16 oz.) pkg. frozen mixed vegetables 2 beef bouillon cubes Recipe Brown ground chuck and drain. Stir in onion; sauté until soft. Add remaining ingredients; simmer 30 minutes.