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Potato Soup

Source of Recipe


Jean Grebner






List of Ingredients



• 2 c. diced, cooked potatoes
  
• 1 Tbsp. onion, chopped
  
• 2 Tbsp. butter
  
• 2 Tbsp. flour
  
• 3 c. milk
  
• salt and pepper to taste
  






Instructions



1. Melt butter, add flour and blend. Add milk and salt. Cook until slightly thick, stirring constantly. Add cooked potatoes. Season with salt and pepper.
   
   
2. Makes 6 servings.