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    Blueberry Muffins


    Source of Recipe


    Taste of Home


    List of Ingredients


    • 1 1/2 C flour
    • 3/4 C sugar`
    • 1/2 tsp salt
    • 2 tsp baking powder
    • 1 C frozen blueberries
    • 1 Tbsp flour
    • 1/3 C oil
    • 1 egg
    • 1/3 C milk
    • Crumble Topping:
    • 1/2 C sugar
    • 1/3 C flour
    • 1 1/2 tsp cinnamon
    • 1/4 C butter, softened


    Instructions


    1. Mix dry ingredients together.
    2. Whisk together wet ingredients and add to dry ingredients.
    3. Mix frozen blueberries with 1 Tbsp of flour till well coated. Stir into batter.
    4. Place cupcake papers in muffin pan. Fill about 3/4 full with batter.
    5. Crumb topping:
    6. Mix together dry ingredients. Mix in butter with a pastry cutter. Sprinkle over top of muffins.
    7. Bake at 350 degrees for 15 to 18 minutes.
 

 

 

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