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Grilled Southwestern Corn on the Cob




Source of Recipe


rick


Recipe Introduction


servings 6
points 4.5


List of Ingredients




1/3 cup margarine or butter
2 tablespoons snipped cilantro or parsley
1/4 teaspoon salt
1/4 teaspoon ground red pepper
6 fresh ears of corn

Recipe



In a small saucepan melt margarine or butter. Stir in cilantro or parsley, salt, and ground red pepper.


Remove the husks from fresh ears of corn. Scrub ears with a stiff brush to remove silks. Rinse ears; pat dry with paper towels. Place each ear of corn on a piece of heavy foil. Brush ears with margarine mixture. Wrap corn securely in foil. Makes 6 servings.


To Cook by Direct Grill Method: Grill corn on the grill rack of a grill directly over medium to medium-high coals about 20 minutes or until kernels are tender, turning frequently.


Remember to turn the foil-wrapped ears of corn as they grill to get corn that's evenly cooked.


Nutritional

1 serving:Calories 173;Fat 11g(Saturated 2g);Cholesterol 0mg;Sodium 220mg;Carbohydrate 19g;(Protein 3g)