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Southwest Ribeye Steaks




Source of Recipe


kraft.com


Recipe Introduction


servings 4
points 5


List of Ingredients




1/3 cup A.1. Original Steak Sauce
2 Tbsp. KRAFT Prepared Horseradish
2 tsp. ground cumin
1 tsp. minced garlic
2 boneless beef ribeye steaks (8 oz. each), 3/4 inch thick

Recipe



PREHEAT grill to medium-high heat. Mix steak sauce, horseradish, cumin and garlic.
GRILL steaks 4 min. on each side or until cooked through, brushing generously with the steak sauce mixture.
CUT each steak in half to serve.

Great Substitute
Substitute bone-in beef ribeye steaks for the boneless steaks, increasing grilling time if necessary until steaks are cooked through.

Use Your Broiler
Mix steak sauce mixture as directed. Place steaks on rack of broiler pan, 3 to 5 inches from heat. Broil 4 min. on each side or until cooked through, brushing generously with the steak sauce mixture.


Nutrition (per serving)
Calories 220
Total fat 10g
Sodium 510mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 3g
Protein 24g