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Angel Food Cake with Pineapple Sauce

Source of Recipe

Dole


Recipe Introduction

servings 12 points 2

List of Ingredients

1 can (20 ounces) DOLEŽ Crushed Pineapple, undrained
2 tablespoons sugar
1 tablespoon cornstarch
1 tablespoon orange marmalade, peach or apricot fruit spread
1 prepared angel food cake


Recipe

Combine crushed pineapple with juice, sugar, cornstarch and orange marmalade in small saucepan. Bring to a boil. Reduce heat to low; cook, stirring constantly, 2 minutes or until sauce thickens. Cool slightly. Sauce can be served warm or chilled.

Cut angel food cake into 12 slices. To serve, spoon sauce over each slice.


Nutrients per Serving
(1 slice cake with about 3 tablespoons Sauce (1/12 of total recipe))
Calories 116
Calories from Fat 2 %
Total Fat
Saturated Fat
Carbohydrate 28 g
Fiber 1 g
Protein 2 g
Sodium 214 mg