Email to Rick Ashford      

Gingerbread Crumb Cake

Source of Recipe

wb


Recipe Introduction

servings 8 points 4

List of Ingredients

1 cup all-purpose flour
2/3 cup sugar
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/8 tsp. salt
1/8 tsp. ground cloves 1/4 cup chilled stick margarine or butter, cut into small pieces
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 cup low-fat buttermilk
2 Tbsp. molasses
1 large egg
1 1/2 tsp.s water


Recipe

Preheat oven to 350*F. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and next 6 ingredients (flour through cloves), and cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Reserve 1/2 cup flour mixture; set aside. Combine the remaining flour mixture, baking powder, and baking soda, and add the buttermilk, molasses, and egg. Beat at medium speed of a mixer until blended. Spoon into an 8-inch round cake pan coated with cooking spray. Combine reserved 1/2 cup flour mixture and water; stir with a fork. Sprinkle over batter. Bake 30 minutes or till done. Cool on a wire rack.

Nutrition Information per Serving
calories 201, total fat 7, sat fat 1, protein 3, fiber 1
sodium 234, carbs 33