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Frozen Sundae Pie




Source of Recipe


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Recipe Introduction


servings 8
points 5


List of Ingredients




26 chocolate wafer cookies
4 cups fat-free ice cream, slightly softened
2 tablespoons fat-free hot fudge topping
1 cup banana slices
2 tablespoons fat-free caramel ice cream topping
1 ounce reduced-fat dry roasted peanuts, crushed

Recipe



Place cookies on bottom and around side of 9-inch pie pan. Carefully spoon ice cream into pie pan; cover with plastic wrap. Freeze 2 hours or overnight or until firm.

Just before serving, place hot fudge topping in small microwavable bowl; microwave at HIGH 10 seconds. Drizzle pie with fudge topping; top with banana slices. Place caramel topping in small microwavable bowl; microwave at HIGH 10 seconds. Drizzle over bananas; sprinkle with peanuts.


Note:: If desired, the pie can be assembled the night before without the bananas. Top pie with bananas at time of serving.



Nutrients per Serving
Calories 252
Calories from Fat 17 %
Total Fat 5 g
Saturated Fat 1 g
Cholesterol
Carbohydrate 49 g
Fiber 1 g
Protein 7 g
Sodium 210 mg