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Meatball Soup




Source of Recipe


*


Recipe Introduction


servings 4
points 6 (1 1/2 cups each)


List of Ingredients




1 can (14.5 oz) Hunt's Diced Tomatoes, undrained
1 can (14 oz) beef broth
1 cup water
1/2 teaspoon Italian seasoning
1/2 pkg (16 oz) frozen cooked meatballs
1 cup frozen mixed vegetables (carrots, beans and corn)
1/3 cup dry orzo pasta or other small shaped pasta, uncooked

Recipe



Combine tomatoes with their juice, the broth, water and Italian seasoning in large saucepan. Bring to a boil over medium-high heat.
Stir in meatballs, vegetables and orzo. Return to a boil; cover. Reduce heat to low; simmer 10 minutes, or until pasta and vegetables are tender, stirring occasionally.


Nutrition: Calories 260, Total fat 15 g, Fiber 4 g