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Turkey and Bean Cassoulet




Source of Recipe


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List of Ingredients




1 ( 14-oz) can great northern beans, drain liquid
1 lb fresh turkey breast tenderloins, cut into bit size pieces
1 cup celery sliced
1 green bell pepper, chopped
1 onion chopped
2 garlic cloves, minced
2 bay leaves
1/4 teaspoon pepper
1 (14 1/2-oz) can chicken broth
1 1/2 cups water
1 (14.5-oz) can diced tomatoes, undrained
3/4 teaspoon salt

Recipe



Place all ingredients except beans, tomatoes and salt in 4 quart crockpot. Cover cook on low for 8 to 10 hours.

To serving add beans, tomatoes and salt. Cover; cook on low an additional 10 minutes or until thoroughly heated.

6 (1 1/2 cups) servings
5 points per serving