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Vegetable Noodle Soup

Source of Recipe

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Recipe Introduction

servings 5 (1 1/2 cups) points 3

List of Ingredients

2 cups Green Giant Frozen Mixed Vegetables
1 (9-oz.) pkg. Green Giant Frozen Baby Lima Beans
1 small onion, chopped
1 stalk celery, sliced
5 1/2 cups water
1/2 teaspoon salt
1/2 teaspoon dried basil leaves
1/8 teaspoon dried thyme leaves
1/8 teaspoon pepper
2 vegetarian vegetable bouillon cubes
3 oz. (1 1/2 cups) uncooked medium egg noodles


Recipe

In large saucepan, combine all ingredients except noodles. Bring to a boil. Add noodles; return to a boil. Reduce heat; cover and simmer 8 to 10 minutes or until vegetables and noodles are tender, stirring occasionally.



SERVING SIZE: 1 1/2 Cups
Calories 160
Calories from Fat 10
Total Fat 1 g
Saturated 0 g
Cholesterol 15 mg
Sodium 860 mg
Total Carbohydrate 30 g
Dietary Fiber 5 g
Sugars 4 g
Protein 7 g