Santa Fe Rice and Beans
Source of Recipe
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Recipe Introduction
servings 7
points 3 (1 cup)
List of Ingredients
2 Cups Cooked Rice
2 Cups Frozen Corn
16 oz. can Pinto Beans
1 can diced Rotel brand tomatoes (tomatoes, chilies and onions)
4 oz. Velveeta LiteRecipe
In Crockpot, add cooked rice, then add corn, Pinto beans, rotel then chunk up cheese. Cook on low
until all cheese is melted and the mixture is thoroughly heated.
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