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    Sausage Balls


    Source of Recipe


    ?


    Recipe Introduction


    These may be cooked and frozen, then just heat up.


    List of Ingredients


    • 2 lb. sausage
    • 1 lb. sharp cheddar cheese
    • 3c. Bisquick mix


    Instructions


    1. Grate cheese and mix all ingredients together. Knead like dough and keep mixing until thoroughly mixed.
    2. Shape into small balls and bake at 325 for 20-25 mins.


 

 

 

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