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    Garlic Steak


    Source of Recipe


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    2 dessertspoons Worcestershire Sauce
    1 clove garlic crushed
    chopped parsley
    2 tablespoons butter
    1 fillet steak

    Put sauce and garlic in pan, heat until dessertspoon of sauce
    remains. Add butter, when frothy, add steak. When cooked remove
    steak, add 1 teaspoon butter to pan. when frothing again add parsley
    and pour over steaks.

 

 

 

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