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    Glazed Ham


    Source of Recipe


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    5 pounds boneless ham
    3 tablespoons orange marmalade
    1 tablespoon Dijon mustard

    Trim fat from ham. Mix together marmalade and mustard; spread
    mixture on top of ham. Place in the crockery pot. Cover and cook
    on Low for 6 to 8 hours. Transfer ham to a carving board. Pour
    meat juices into a sauce boat. Skim off fat and serve with ham.

 

 

 

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