Swiss Steak
Source of Recipe
www
Yield: 6 Servings
1 round steak
2 c flour
1/4 tb butter
4 oz tomato sauce
1 onion sliced
1 green pepper sliced
Cut steak into serving portions. Combine flour, salt, and black
pepper in medium-size bowl. Roll cut steaks in flour mixture,
coating both sides. Melt shortening or butter in a hot skillet.
Brown round steak on both sides, but do not cook. Place in crockpot
and add tomato sauce, onion, and green pepper. Cook low for 6 to
12 hours, or on high for up to 6 hours.
|
|
member logon
