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    Creamy Giblet Gravy


    Source of Recipe


    Campbell's CookBook


    List of Ingredients


    • 4 oz. chicken giblets, chopped and cooked
    • 1/2c. chopped celery
    • 2T. butter
    • 1 (10 1/2 oz) can condensed cream of chicken soup
    • 1/3c. water


    Instructions


    1. Brown giblets and cook celery in butter until tender. Blend in remaining ingredients.
    2. Heat; stir often.
    3. Makes: 2 cups gravy.
 

 

 

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