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ONION GRAVY




Source of Recipe


UNKNOWN






List of Ingredients



• 2T. RED WINE VINEGAR
  
• 1-12OZ. JAR AU JUS GRAVY
  
• 1/4t. EACH DRIED THYME AND ROSEMARY
  






Instructions



1. IN SKILLET WITH PORK DRIPPINGS ADD ONIONS. ADD VINEGAR AND COOK OVER MED. HIGH HEAT 1-2 MINS.
   
2. SCRAPING UP BROWN BITS IN PAN.
   
3. ADD GRAVY, THYME AND ROSEMARY AND COOK OVER MED. HIGH HEAT 1-2 MINS. UNTIL HOT