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    Cocktail Sauce


    Source of Recipe


    1950's better homes and gardens cookbook


    List of Ingredients


    • 6T. chili sauce
    • 2T. lemon juice, fresh, frozen, or canned
    • 1 1/2T. horse radish
    • 1t. Worcestershire sauce
    • 1/4t. grated onion
    • 2 drops Tabasco sauce
    • salt and pepper to taste


    Instructions


    1. Combine ingredients and chill thoroughly. Serve with seafood cocktails.
    2. Makes: 1/2 cup
 

 

 

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