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    10-Minute Cheesy Mexican Rice


    Source of Recipe


    kraftfoods
    1 can (10-1/2 oz.) condensed chicken broth (1-1/3 cups)
    1 cup TACO BELLŪ HOME ORIGINALSŪ Thick 'N Chunky Salsa
    2 cups instant white rice, uncooked
    1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

    MIX broth and salsa in medium saucepan. Bring to boil.

    ADD rice and VELVEETA; stir. Cover and remove from heat. Let stand 5 min.

    STIR until VELVEETA is melted.

 

 

 

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