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Pork Loin with Spicy Texas Rub




Source of Recipe


Rotisserie Cooking






List of Ingredients



• Spicy Texas Rub ( listed in this catagory)
  
• 1 (3 1/2 to 4 lb) boneless pork loin, trimmed and tied
  






Instructions



1. Rub a good amount of the spice mixture all over the pork roast to coat completely.
   
2. Rotate the pork loin on the spit rods for 1 hr. 15 mins. to 1 hr. 30 mins. or until the internal temp. reaches 160 degrees on the instant thermometer.
   
3. Remove loin, untie and slice into 1/2 inch thick slices to serve.