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    Ribs with BBQ Rum Sauce


    Source of Recipe


    Internet

    List of Ingredients




    4 lb spareribs
    1/4 c ketchup
    1 ts dry mustard
    1/4 c dark rum
    2 cloves crushed garlic
    1 c brown sugar
    1/4 c soy sauce
    1/2 c chili sauce
    1/4 c Worcestershire sauce
    1 ds pepper

    Recipe



    Wrap ribs in double thickness of foil and bake for 1
    1/2 hours at 350 . Unwrap and drain drippings. Combine all
    ingredients and pour over ribs. Marinate at room temperature for 1
    hour. Bake at 350 for 30 min., basting with sauce, or grill 30 min., turning and basting.

 

 

 

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