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Ting - a - lings




Source of Recipe


Internet


List of Ingredients




6 oz. pkg. chow mein noodles
6 oz. pkg. chocolate chips
6 oz. pkg. butterscotch chips
nuts (optional)


Recipe



Melt chocolate and butterscotch chips together, stir in noodles and nuts until all coated. Drop on wax paper in small spoonsful. Cool. They don't need to be stored in the refrigerator.