Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Zucchini Rice Casserole




Source of Recipe


Michele Peters


List of Ingredients




1/2 tsp. salt
1/2 C. rice
1 onion, chopped
1 lb. zucchini (3-4 med.)
1/2 green pepper
1 (8-oz.) can tomato sauce
2/3 C. shredded cheese
1/4 C. parmesan cheese


Recipe



Boil 1 cup water with 1/4 tsp. salt.
Add rice and onion; reduce heat, cover and simmer until rice is tender (about 20 minutes).
Wash zucchini and cut into 1/2" slices. Boil 1/2 cup water with 1/4 tsp. salt. Add zucchini and green pepper; cook about 5 minutes until zucchini is tender. Remove from heat and drain.

Add tomato sauce and zucchini mixture to rice and lightly mix.
Place in 1-1/2 quart casserole dish and top with mix cheeses.

Bake uncovered 20 minutes at 350*

(for complete meal~add 1/2 to 1 lb. browned beef. Also add, pinch of mint, allspice, cinnamon, garlic, salt and pepper.)
Enjoy Enjoy!