Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Triple Chip Delights




Source of Recipe


Internet


List of Ingredients




2 cups all-purpose flour
1 cup semisweet chocolate chips
1 teas baking soda
1-1/3 cups sugar
1-1/2 sticks sweet butter, room temp
2 eggs
1 cup vanilla chips
1 cup peanut butter chips
1/2 cup chopped pecans


Recipe



Preheat oven to 350º. Line cookie sheets with aluminum foil.

Combine flour, chocolate chips and baking soda in a bowl of a food processor fitted with a steel blade. Process until chips are as fine as the flour.

Pour into a large bowl. Add sugar, butter and eggs. Beat until well mixed. Stir in the van chips, peanut butter chips and pecans.

Drop from a Tbsp. onto the cookie sheets, spacing cookies 2 inches apart. Bake for 14 minutes. Cookies will be lightly browned.

Cool on rack.