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    Bourbon-Braised Onions


    Source of Recipe


    Internet

    List of Ingredients




    4 large onions, cut in 1/4-inch slices
    1/4 cup beef or chicken stock
    1/4 cup bourbon whiskey
    1/2 tsp salt
    1/2 tsp pepper

    Recipe



    Combine all ingredients in slow cooker.

    Cover and cook on high 5-6 hours.

    Amounts may be doubled for 6 quart cooker.

    These go well with steak, roasts, or game.

 

 

 

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