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Norm Benner's German Cheesecake




Source of Recipe


Buddy Cookbook


List of Ingredients




1-1/2 pints sour cream
32 ounces cream cheese, room temperature
7 eggs
5 teaspoons vanilla
1 cup sugar
1 box graham cracker crumbs or 1 package (22 crackers) graham crackers, crumbled
2 Tablespoons sugar
6 Tablespoons butter or margarine, melted


Recipe



Use a 10-inch springform pan.

Mix sour cream, cream cheese, eggs, vanilla, and sugar (1 cup) in a large mixing bowl; beat 25 minutes on medium speed. Meanwhile, combine crumbs, sugar (2 tablespoons), and melted butter; mix well. Press onto bottom and sides of pan. Chill in freezer for 15 minutes. Pour cream cheese batter into pan.

Bake at 375 degrees for 1-1/4 hours or until top is very brown. Turn off oven; let cheesecake sit in oven for 2 hours with oven door ajar. Can top with cherry pie filling.

Serves: 10 to 12.