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Pineapple Cheese Pie




Source of Recipe


Internet


List of Ingredients




One 24 ounce carton of cottage cheese
1 package of Knox gelatin
1 egg
1 small can of crushed pineapple
3 packages of Sweet & Low
2 teaspoons of vanilla
2 teaspoons of lemon juice
1 tsp. rum flavor
Cinnamon

Process cottage cheese until smooth and set aside. Drain pineapple juice in bowl, add Knox gelatin and set aside for five minutes. To cottage cheese add egg, Sweet & Low, lemon juice and flavorings. Blend well. Add pineapple juice mixture and blend again. Stir pineapple into cheese mixture. Pour into an 8 inch or 9 inch pie plate and sprinkle with cinnamon. Bake 30 minutes in 350 degree oven. Cool and set in refrigerator overnight.

TOPPING:
One 15 ounce can of crushed pineapple, drained
1 package of Sweet & Low
1 teaspoon of cornstarch
1 teaspoon of rum flavoring

To drained pineapple juice, add Sweet & Low and cornstarch. Cook on medium heat, stirring, until mixture is smooth and thick. Add crushed pineapple and rum flavoring. Cool and serve on pie.


Recipe