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Egg-White Cream Frosting




Source of Recipe


Internet


List of Ingredients




2 egg whites
1 pinch salt
1½ cups light corn syrup

Place all ingredients in the top of a double boiler over hot water. Cook 7 to 8 minutes, beating constantly, until the mixture stands in peaks.

If the frosting separates in the bottom of the pan, beat with a fork until it is well integrated again.



Recipe