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    English Toffee Frosting


    Source of Recipe


    Internet

    List of Ingredients




    5 English toffee-flavored candy bars
    =1 1/8 oz each; crushed
    1 1/2 tb Amaretto or other almond-flavored
    Liqueur
    3 tb Flaked coconut; toasted
    12 oz Frozen whipped topping; thawed

    Gently fold first 3 ingredients into whipped topping. Yield: about 4-1/2 cups.

    Recipe
 

 

 

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