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    Tart Cream Filling - Flødecreme


    Source of Recipe


    Internet

    List of Ingredients




    1 cup light cream
    2 egg yolks -- beaten
    1 lemon -- juice only
    1 tablespoon flour -- heaped
    2 tablespoons sugar
    1 teaspoon vanilla

    Mix cream and egg yolks. Add lemon juice, flour and sugar. Mix well. Add vanilla.

    Cook over low heat until smooth and thickened, stirring in a figure "8" to prevent scorching.

    Recipe
 

 

 

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