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Creole Snap Beans




Source of Recipe


Internet


List of Ingredients




2 pounds of fresh green beans
1/4 pound of ham
3 large onions, chopped
3 cloves garlic, minced
Approximately 1 1/2 cup of water
Salt and pepper

Wash, string and cut beans into small pieces. Fry ham until light brown; remove ham. Pour off drippings, except for 2 tablespoons. Add onions and garlic and cook until onions are soft. Return the ham to the skillet; add beans, 1/2 cup water and salt and pepper to taste. Cover; turn heat to low and cook for about 1 1/2 hours. During cooking period, occasionally add additional water.



Recipe