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Salsa Beans with Chile Dippers




Source of Recipe


Internet


List of Ingredients




2 Cups of black beans, rinsed and drained
1 pint Salsa (use hot if you like it hot)
2 cups corn, cooked and drained
1 tsp. of cumin
½ tsp. chile powder
½ tsp. of coriander
½ tsp. of Paprika
½ cup sour cream
¼ cup shredded cheddar
¼ cup of shredded jack


Recipe



Combine beans, salsa, corn and spices in a sauce pan. Heat on medium until warm. Once cooked, beans mixture can be pureed in food processor with sour cream or left whole, depending on how you want it, and mixed with sour cream. Sprinkle with cheeses.