List of Ingredients
Lime Pineapple Jam
4 cups finely chopped fresh pineapple
1 3/4 cups granulated white sugar
3 tablespoons lime juice
1 teaspoon grated lime peel
In a saucepan, combine all ingredients. Bring to a boil over medium heat, stirring occasionally. Boil until thickened, about 40 minutes. Pour into hot jars, leaving 1/4-inch headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.
makes about 3 half-pints.
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Recipe
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