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SpreadTopping - Caramel Fluff Frosting

Source of Recipe

from the cooks wishes


List of Ingredients

1 envelope nondairy powdered topping
1/2 c. skim milk
1/4 c. Splenda sugar substitute
1 tsp. vanilla


Recipe

Combine all ingredients in a chilled bowl.
Beat into stiff peaks.
Frost cooled cake or cupcakes.
Makes 2 cups.

Diabetic exchange per serving:
1/7 bread, cal 9