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    Cheddar Chicken Spaghetti


    Source of Recipe


    internet

    List of Ingredients




    1 (7 oz.) package spaghetti -- broken
    2 cups cooked chicken -- cubed**
    1 cup shredded cheddar cheese
    1 cup shredded swiss cheese
    1 can condensed cream of chicken soup -- undiluted
    1 cup milk
    2 heaping Tablespoons Hellman's Mayonnaise
    1 jarred roasted red pepper -- diced
    1/4 cup onions -- diced small
    1/2 teaspoon garlic powder
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1/2 teaspoon basil

    Recipe



    Cook spaghetti per package directions. Combine everything else except the cheddar cheese in a large bowl. Add the cooked spaghetti and toss to coat. Transfer to a greased 13 x 9 x 2" baking dish. Sprinkle with the cheddar cheese. Bake, uncovered, at 350 for 20 - 25 minutes or till heated through.

    Yield 6 - 8 servings.

    **I use two large breasts, seasoned with a good sprinkle of salt and pepper, then cooked in simmering water on top the stove for about 10 minutes. Turn them a couple of times during cooking. This is a dinner that goes together quickly and left overs just keep getting better the longer they sit in the fridge.

 

 

 


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