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    Red, White 'N' Blue Torte


    Source of Recipe


    internet

    Recipe Introduction


    (from Quick Cooking)

    List of Ingredients




    1 loaf (10 3/4 oz) frozen pound cake, thawed
    1/2 cup blueberry pie filling
    1/2 cup strawberry or raspberry pie filling
    1 3/4 cups whipped topping


    Recipe



    Split cake horizontally into three layers. Place botttom layer on a serving platter and spread with blueberry filling. Top with middle cake layer; spread with strawberry/raspberry filling. Replace top of cake. Frost top and sides with whipped topping.

    Refrigerate for serveral hours before slicing.

    Yield: 8 servings.

 

 

 

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