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EGG DROP SOUP




Source of Recipe


UNKNOWN


Recipe Introduction


MAKES 2 SERVINGS. 2 POINTS PER SERVING.


List of Ingredients




2 CHICKEN BOUILLON CUBES
2 C. WATER
2 EGGS

Recipe



COMBINE BOUILLON WITH WATER AND HEAT TO THE BOILING POINT. BEAT EGGS AND DROP BY TEASPOON INTO THE BOILING BOUILLON, STIRRING AS YOU ADD EGGS. MIX THOROUGHLY FOR A DELICIOUS SOUP.