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    Napa Cabbage Salad


    Source of Recipe


    Woodford County Farm Bureau


    Recipe Introduction


    Nannie first had this salad at a Home Extension luncheon.


    List of Ingredients


    • 1 - 2 large heads Napa cabbage
    • 2 bunches green onions, sliced
    • 1/4 cup white vinegar
    • 1/2 cup sugar
    • 3/4 cup oil
    • 2 T soy sauce
    • 2 T oleo
    • 1 small jar sunflower seeds
    • 1 package slivered almonds
    • 2 packages Ramen noodles (discard seasoning packet)


    Instructions


    1. Wash and slice cabbage.
    2. Add green onions and set aside.
    3. Bring vinegar, sugar, oil and soy sauce to a boil and simmer for 2 minutes.
    4. Cool and refrigerate dressing (mixture will separate).
    5. Heat oleo. Add sunflower seeds, almonds and broken Ramen noodles.
    6. Lightly brown noodles in 250 degree oven. Cool and store in plastic bag.
    7. Mix shortly before serving.


    Final Comments


    Popular at cookouts and potlucks. Great with pork.
 

 

 

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