Email to Gail Dupree Recipe Categories: cricket's HOME PAGEAPPETIZERS BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS DIPS FRUIT JAMSandJELLIES JUSTFORFUN MAINDISHES MARINADES MISCELLANEOUS PICKLESANDRELISHES POULTRY SALADandDRESSING SAUCES SOUPSandSTEWS VEGETABLES Apricot Ginger Sauce Makes 1 1/2 cups List of Ingredients 1 jar (12 oz.) apricot preserves, 3 tablespoons cider vinegar, 2 tablespoons melted butter, 1/2 teaspoon ground ginger 1/2 teaspoon salt.Recipe Combine all ingredients. Use for Chicken, and Pork.
Makes 1 1/2 cups