Jalapeno & Corn Casserole
Source of Recipe
Willie Crawford's Soul Food Recipes Newsletter
List of Ingredients
4 (15.2 oz) cans of whole kernel corn, drained
� C. regular butter
1 (8 oz) package of low fat cream cheese, at room temperature
1 (12 oz) can of evaporated milk
4 Tbs all purpose flour
1 Jalapeno, seeded & chopped (you can use more if you prefer more
heat)
1 (7 oz) can of diced green chiles, drainedRecipe
Preheat oven to 400�, spray a 9�13 pan with cooking spray and set
aside. In a medium saucepan, over medium heat, melt butter and
cream cream. Stir often to combine. Once melted and combined,
add evaporated milk and flour and continue cooking over medium
heat until creamy, about 5 minutes. Mixture will begin to
thicken. Add jalapenos and green chiles and cook for another
minute. Turn off heat and stir in corn. Pour into the baking
dish and bake for 30 minutes or until it's bubbly and the edges
begin to brown.
Bake time: 30 mins Serves: 12
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