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    Vanilla Fudge


    Source of Recipe


    CD Kitchen

    List of Ingredients




    3 cups sugar
    1 stick margarine
    3/4 cup evaporated milk
    12 ounces vanilla chips
    1 cup marshmallow cream

    Recipe



    Mix sugar, margarine and milk in heavy pan. Bring to a boil and boil two
    minutes. Remove from heat; stir in vanilla chips and marshmallow creme.
    Stir until mixture is smooth. Pour into a buttered jelly roll pan and
    chill until set. Fudge is easier to cut before it gets cold. Makes 2
    1/2 pounds.
 

 

 

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