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Rice Krispie Treats (Large Quantity




Source of Recipe


Kellogg's


Recipe Link: http://www.kelloggs.com

List of Ingredients




1 1/2 cups (12 oz.) margarine or butter
3 pounds regular marshmallows
1 3/4 gallons Kellogg'sŪ Rice KrispiesŪ cereal (1lb. 8oz.)






Recipe



In large saucepan or steam-jacketed kettle, melt margarine. Add marshmallows, stirring constantly, cook over low heat until marshmallows are melted. Remove from heat or turn off heat.

Add KELLOGG'SŪ RICE KRISPIESŪ cereal to hot marshmallow mixture, stirring until cereal is well coated.

Using buttered spatula or waxed paper, press mixture evenly in 26 x 18 x 1-inch sheet pan coated with cooking spray. Cut into 2 x 2-inch squares when cool. Best if served the same day. Yield: 96 servings

Note:

For best results, use fresh marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days in airtight container.